Bursting with berries, Strawberry Pie tastes as good as it looks! A premade crust adds convenience, and the strawberry glaze sets crystal clear! Super easy!
Course Dessert
Cuisine American
Keyword How Do I Make Strawberry Pie, How To Make Strawberry Pie, Strawberry Pie, Strawberry Pie Recipe
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 8servings
Calories 477kcal
Author Kathleen
Ingredients
1 9-inchbaked pie crust
Filling:
6-7cupssliced fresh strawberries
1 1/2cupsgranulated sugar
1/4cupcornstarch
6ouncesbox strawberry flavored gelatin
2cupsboiling water
1teaspoonfresh lemon zest
1teaspoonfresh lemon juice
1teaspoonvanilla extract
Instructions
In a saucepan, over medium heat, whisk together sugar, cornstarch, gelatin, and boiling water. Whisk constantly as the mixture heats up to prevent clumping. Bring to a boil. Continue to boil mixture, stirring constantly for 1 minute. Remove from heat and cool to room temperature. Stir in lemon juice, zest and vanilla
Rinse the strawberries and lay them out on paper towels to remove all excess water. Remove the stems, hull and cut the strawberries into 3/8 inch thick slices. Place cut berries into a large mixing bowl.
Pour 2/3's of the glaze over the sliced strawberries and toss to evenly distribute the glaze. Pour the glazed berries into the baked and cooled pie shell. Drizzle the remaining glaze evenly over the top of the pie. Place the pie in the fridge for 4 hours before cutting.