With a 24-hour marinade, Greek Chicken infuses chicken breasts with vibrant Greek flavors. Juicy & tender Greek chicken has been a family favorite for years!
In a small bowl, whisk all the marinade ingredients together.
Place chicken breasts (6-8) in a 1-gallon Ziplock. Pour marinade into the bag, seal the bag and lay it flat in a rimmed baking dish, and refrigerate for 12 hours minimum to 24 hours maximum.
Remove from marinade, shaking off any extra, and cook on the preheated grill, for about 8 minutes per side, depending on the temperature of your grill, and the thickness of your chicken, or until cooked through and registers 165°F (74°C) with an instant-read thermometer