This thick rich homemade enchilada sauce is scrumptious and ready in 5 minutes. Plus, it tastes so much better than anything you can buy from the store.
Course Sauce
Cuisine Mexican
Keyword 5 Minute Enchilada Sauce, Enchilada Sauce Recipe, How do I make Enchilada Sauce Recipe, How to make Enchilada Sauce Recipe
Heat oil (3 tablespoons) in a saucepan. Sprinkle flour (1 1/2 tablespoons) over oil and whisk until the mixture is smooth. Cook for 1 minute, stirring constantly. Stir in chili powder (3 tablespoons) and continue to cook for another 30 seconds.
Whisk in stock, tomato paste (6 ounces), oregano (1 teaspoon), cumin (1 teaspoon), garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), salt (1/2 teaspoon), and sugar (1/4 teaspoon). Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes. Adjust seasonings and serve.