This deliciously simple no chill sugar cookies recipe bakes up soft pillowy confections crowned with rich buttercream frosting in less than 30 minutes.
Course Dessert
Cuisine American
Keyword How do I make No Chill Sugar Cookies Recipe, How to make No Chill Sugar Cookies Recipe, No Chill Sugar Cookies, No Chill Sugar Cookies Recipe
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 31/2 dozens
Calories 370kcal
Author Kathleen
Ingredients
Cookies:
5cupsall-purpose flour
1teaspoonbaking soda
1teaspooncream of tartar
1/4teaspoonsalt
1cuppowdered sugar
1cupgranulated sugar
1cupunsalted butter,at room temperature
1cupvegetable oil
2large eggswell beaten
2teaspoonsvanilla
Frosting:
1cupunsalted butter,at room temperature
2teaspoonsvanilla
pinchsalt
4cupspowdered sugar
5tablespoonswhole milk
Instructions
Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat or spray with nonstick cooking spray; set aside.
Whisk together flour, baking soda, cream of tartar, and salt; set aside.
In another mixing bowl, beat together powdered sugar, granulated sugar, and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, and vanilla. Gradually add flour mixture and mix just until incorporated.
Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.
Bake 9-12 minutes or until center is set. Cookies will not brown! Don't overbake.
Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.