Our Crockpot creamed corn is super-rich, creamy, and utterly delicious! Made with only 5 ingredients it’s super easy to put together. The perfect side dish
Add the first 5 ingredients to a Crock Pot and stir. Add the cream cheese (8 ounces) and butter (1/2 cup).
Cover and cook on high heat for 3 hours. Uncover and stir well until sauce comes together and is smooth. Cover and cook on high for 40-60 minutes more or until sauce is thickened.
Notes
Cooking Time: The original recipe says to cook on high for 2-4 hours. While it’s still rich and delicious, I find that when the creamed corn is cooked for only 2 hours in my Crockpot, the creamed part is too soupy for my taste. When the mixture cooks for 3 or 4 hours the sauce gets lusciously thick. Remember, all crockpots cook at slightly different temperatures. The first time you make this, you may have to do a little testing to see where the “sweet spot” of cooking time is for your crockpot. Adjust the cooking time to suit your own personal preference of thickness.