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A spoonful of Crockpot Stuffed Pepper Soup, close up
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Crockpot Stuffed Pepper Soup

Our crock pot stuffed pepper soup has all the wonderful flavors of traditional stuffed peppers made in an easy crock pot soup recipe!
Course Soup
Cuisine American
Keyword crockpot soup recipes, stuffed pepper recipes
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 12 Servings
Calories 122kcal
Author Kathleen

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 pounds ground beef
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 3-4 large mixed bell peppers chopped
  • 2 tablespoons brown sugar
  • 15 ounces tomato sauce
  • 28 ounces diced tomatoes, with juices
  • 32 ounces beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups raw rice, cooked per package instructions

Instructions

  • In a large skillet heat the olive oil (2 tablespoons) over medium heat. Add the onion (1 medium) and sauté for 7-8 minutes or until it's translucent.
  • Add the beef (2 pounds), salt (2 teaspoons), pepper (1 teaspoon), and Italian seasoning (1 tablespoon) then cook until the meat is no longer pink. Drain fat.
  • Pour the cooked meat mixture into a crockpot. Add all the rest of the ingredients, except the rice. Cover and cook on low for 6-8 hours or 3-4 hours on high.
  • Add cooked rice to the crockpot and cook, covered on high for 15-20 minutes just to heat rice and serve!

Nutrition

Calories: 122kcal | Carbohydrates: 11g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 1002mg | Potassium: 565mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 47.3mg | Calcium: 49mg | Iron: 2.8mg