Serve up some bliss for dinner with my Crispy Oven Baked Ritz Cheesy Chicken. Dipped in milk, rolled in Ritz crackers and Cheddar Cheese. Wow, period.
Course Main Course
Cuisine American
Keyword Crispy Oven Baked Ritz Cheesy Chicken
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 6
Calories 337kcal
Author Kathleen
Ingredients
Chicken:
4BonelessSkinless Chicken Breasts
2Sleeves Ritz CrackersCrushed
1/2CupMilk
1/4TeaspoonSalt
1/4TeaspoonPepper
3CupsCheddar CheeseGrated
1TeaspoonDried Parsley
Sauce:
114 Ounce Can Cream of Chicken Soup
1/4CupMilk
Instructions
Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
Pour the Ritz cracker crumbs, milk, and cheddar into three separate shallow dishes. Add salt and pepper to milk and stir to combine. Set aside
Cut chicken into three equal pieces. Dip each piece into milk, then cheddar, then finish in the cracker crumbs. Place dipped pieces in the prepared baking dish. Finish with remaining chicken. Sprinkle with dried parsley.
Cover baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove foil and bake an additional 10 minutes or until chicken pieces are cooked through and edges are brown and crispy.
In a small saucepan combine soup and 1/4 milk whisking to combine. Heat through and serve over chicken.