Boursin Cheese Scalloped Potatoes

Our boursin cheese scalloped potatoes are creamy, delicious, and uniquely buttery. They have a velvety texture and a rich garlicky-herb flavor!

Course Side Dish

Cuisine American

Keyword cheesy potato recipes, potato side dishes, scalloped potato recipes, scalloped potatoes

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 388kcal

Author Kathleen

1 cup heavy cream
1 cup half and half
1 (5-ounce) package Boursin cheese with herbs and garlic broken into small chunks
3 pounds Russet potatoes peeled and sliced
2 tablespoons fresh chives Chopped
salt to taste
black pepper to taste

Preheat an oven to 400ºF (204ºC) and arrange a rack in the center position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
In a medium saucepan, add cream (1 cup), half-and-half (1 cup), and Boursin cheese (1 package) and heat over medium heat. Stir constantly until the mixture is smooth and the cheese has melted. Remove pan from heat and set aside.
Arrange half the sliced potatoes in overlapping rows in the prepared baking dish. Generously season with salt and pepper and pour half the cream and cheese mixture evenly over potatoes. Repeat with the remaining potatoes and cream mixture.
Bake, uncovered, in preheated oven until potatoes are tender and the top is nicely browned about 55-60 minutes. Remove potatoes from oven and sprinkle with chives (2 tablespoons).