Pot Roast
Our Easy Pot Roast Just May Be The Easiest Effort To Reward Ratio Recipe Ever! Tender, Juicy, Pot Roast Bathed In A Yummy Gravy! Almost Cooks Itself.
Servings 6
Calories 775kcal
Ingredients
- 1 ( 4-5) Pound Chuck Roast or London Broil
- 1 (10.75) Ounce Can Can Condensed Cream of Mushroom Soup
- 1 (10.75) Ounce Can Condensed Cream of Tomato Soup
- 1 Package Package Dry Onion Soup
Instructions
CROCK POT INSTRUCTIONS:
- Mix all three soups together in a small bowl.
- Pour 1/2 cup soup mixture into the bottom of a large crock pot. Add roast in the crockpot. Pour the rest of the soup mixture over roast and cover. Cook on low for approximately 5-8 hours or until fork tender. (a small London Broil roast will obviously cook faster than a thick Chuck Roast-that's why there's such a spread in the time. I cooked a small 2 1/2 pound London Broil in 5 hours)
OVEN INSTRUCTIONS::
- Preheat oven to 350 degrees.
- Mix all three soups together in a small bowl.
- Pour 1/2 cup soup mixture into the bottom of a large roasting pan. Place roast in pan. Pour the rest of the soup mixture over roast and cover. Bake for approximately 4-5 hours or until fork tender.
Nutrition
Calories: 775kcal | Carbohydrates: 19g | Protein: 74g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 263mg | Sodium: 1458mg | Potassium: 1984mg | Fiber: 1g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 7.5mg | Calcium: 130mg | Iron: 8.3mg