Caramel Apple Blondies
Our Caramel Apple Pecan Blondies Are Fabulously Thick, Rich, Moist And Are Then Topped With A Decadently Amazing Caramel Glaze!
Servings 16 Servings
Calories 7242kcal
Ingredients
Blondies:
- 2 Cups Brown Sugar Firmly Packed
- 1 Cup Unsalted Butter Melted and Cooled
- 2 Large Eggs Lightly Beaten
- 2 Teaspoons Vanilla Extract
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 2 Granny Smith Apples Peeled, Cored and Chopped
- 1 Cup Pecans Chopped
Caramel Glaze:
- 1/2 Cup Brown Sugar Firmly Packed
- 1/4 Cup Unsalted Butter
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- 1 Cup Powdered Sugar
- 1 Cup Pecans Chopped
Instructions
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with doubled aluminum foil and a few inch overhang on both ends. Butter or spray lined the dish with nonstick cooking spray. (I prefer using a metal rather than glass dish for this but use whichever you like)
- In a large bowl, stir together brown sugar, melted butter, eggs, and vanilla.
- In a separate bowl, stir together flour, baking powder, and salt. Add to brown sugar mixture and stir until combined. Stir in apples and pecans. Pour batter into prepared baking dish.
- 5. Bake in preheated oven for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Meanwhile, prepare glaze. In a heavy bottomed 2-quart saucepan, bring brown sugar, butter, and milk to a boil over medium heat. Boil 1 minute, whisking constantly. Remove from heat.
- Add vanilla and powdered sugar and using a hand-held electric mixer beat on medium speed until smooth. Pout immediately over cooled blondies and sprinkle with pecans.
Nutrition
Calories: 7242kcal | Carbohydrates: 935g | Protein: 60g | Fat: 385g | Saturated Fat: 162g | Cholesterol: 941mg | Sodium: 1511mg | Potassium: 3243mg | Fiber: 34g | Sugar: 701g | Vitamin A: 7945IU | Vitamin C: 18.9mg | Calcium: 1169mg | Iron: 23.1mg