Go Back
–+ servings
Port Berry Pork Tenderloin
Print

Spice Rubbed Pork with Blackberry Port Pan Sauce

Course Main Course
Cuisine American
Keyword Spice Rubbed Pork with Blackberry Port Pan Sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 885kcal
Author Kathleen

Ingredients

  • 2 Pork Tenderloins
  • 2 Tablespoons Olive Oil

Rub:

  • 3 Tablespoons Dried Thyme Leaves
  • 1 Teaspoon Black Pepper
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoons Ground Allspice
  • 1/2 Teaspoon Ground Cinnamon

Sauce:

  • 2 Tablespoons Shallots Finely Minced
  • 1/2 Cup Port
  • 1/2 Cup Blackberry Jam

Instructions

  • Make the rub by mixing all ingredients until well combined.  Apply to pork and refrigerate 4-6 hours.
  • Preheat oven to 375 degrees.
  • In a large ovenproof pan, add vegetable oil.  Brown tenderloins on high to medium-high heat on both sides.  Place pan uncovered in preheated oven for about 15 minutes or until the internal temperature of pork reaches 155-160 degrees.
  • Remove tenderloins to a platter and loosely cover with aluminum foil.  Allow to rest for 10 minutes.  Meanwhile, add shallots to the pan the pork was cooked in, adding more olive oil if necessary, and saute until shallots are soft.  Add port and jam to pan and heat through.
  • After pork has rested, slice pork as desired and pour pan sauce over pork and serve.

Nutrition

Calories: 885kcal | Carbohydrates: 24g | Protein: 125g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 393mg | Sodium: 616mg | Potassium: 2449mg | Fiber: 1g | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 8.3mg | Calcium: 56mg | Iron: 6.7mg