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Crockpot Fiesta Chicken
Our easy crockpot fiesta chicken is a delicious "dump and go" crockpot recipe that makes a creamy Mexican-style chicken for a great taco filling!
Course Main Course
Cuisine Mexican
Keyword Crockpot Chicken Recipes, Crockpot Fiesta Chicken, mexican chicken recipes
Prep Time 20 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 20 minutes minutes
Servings 8 servings
Calories 353 kcal
Author kathleen
4 boneless and skinless chicken breast halves 1 (15-ounce) can black beans or pinto beans, drained and rinsed 1 (7-ounce) can chopped green chiles, with liquid 1 (15.5-ounce) can diced tomatoes, with liquid 1 (8-ounce) can corn, drained 1 (6-ounce) can black olives, drained 1 small yellow onion, chopped 1 envelope taco seasoning 8 ounces cream cheese, cubed and at room temperature
Add all ingredients to crockpot except cream cheese.
Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
Remove chicken and shred. Add back to crockpot. Add cream cheese (8 ounces), cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.
Serving: 1 /8 of the recipe | Calories: 353 kcal | Carbohydrates: 22 g | Protein: 31 g | Fat: 17 g | Saturated Fat: 7 g | Monounsaturated Fat: 6 g | Cholesterol: 101 mg | Sodium: 1344 mg | Potassium: 810 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 1019 IU | Vitamin C: 19 mg | Calcium: 92 mg | Iron: 3 mg