Peanut Butter Blossoms

These peanut butter blossoms are the stuff that makes life grand!  They’re on my top 5 favorite list of cookies.  These are always a must for Christmas time! If you haven’t tried them yet, do yourself a favor and whip up a batch!


Source:  Hershey 

Peanut Butter Blossoms
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Peanut Butter Blossoms


  • 48 Hersey's Kiss Candies
  • 1/2 Cup Butter Flavored Shortening
  • 3/4 Cup Creamy Peanut Butter
  • 1/3 Cup Sugar
  • 1/3 Cup Light Brown Sugar Lightly Packed
  • 1 Egg Large
  • 2 Tablespoons Whole Milk
  • 1 1/2 Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • Extra Sugar For Rolling Cookies In


  1. Remove wrappers from chocolate kisses; place in freezer overnight.(I forgot to freeze them and they came out just fine!)
  2. Heat oven to 375°F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 48 balls (about 1-inch each). Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Cool 3 to 4 minutes. Press frozen peanut butter filled chocolate piece into center of each cookie; cookie will crack around edges. Remove cookies from sheet to wire rack. Cool completely. 48 cookies.

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Nutritional Information

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