When I saw this recipe I almost didn’t try it. The original title, ” Alcoholic Hot Chocolate”, sounded like hot chocolate for people with a drinking problem? Hot chocolate for alcoholics! I’m sure I’m the only one that read the title that way but, read it that way, I did. I’m so glad I tried this. It was so deeelicious I was really blown away by this. The combo of honey, cinnamon and the rum created a lot of subtle nuances that I didn’t expect. I was surprised. I wanted to change the name still, so I did. Enjoy!
Source: Nigella Lawson
Yummy Rummy Hot Chocolate
- 2 Cups Whole Milk
- 3 1/2 Ounces Semi Sweet Chocolate
- 1 Cinnamon Stick
- 2 Teaspoons Honey
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Dark Rum
- In a heavy bottomed saucepan add milk, chocolate, cinnamon, honey and brown sugar. Heat gently until chocolate is melted.
- Take off heat and add vanilla and rum and stir. Remove cinnamon stick and serve.