Spinach and Artichoke Dip

This dip is a perennial favorite.  It seems like most people have a version of it, but, just in case you don’t, here’s mine.  It’s rich, creamy and bubbly hot. It’s great served with crackers or chunks of sourdough.  Its a snap to put together so it’s perfect for those times when you are short on time.

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Spinach and Artichoke Dip

Ingredients

  • 3/4 Cup Mayonnaise
  • 3/4 Cup Parmesan Grated
  • 1-13.75 Artichoke Hearts Canned, Drained
  • 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
  • 8 Ounces Cream Cheese at Room Temperature
  • 1/4 Teaspoon Tabasco Sauce

Instructions

  1. Preheat oven to 375 degrees.
  2. Thoroughly mix all ingredients together and spread into a small baking dish.
  3.  Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.