Spinach and Artichoke Dip

This dip is a perennial favorite.  It seems like most people have a version of it, but, just in case you don’t, here’s mine.  It’s rich, creamy and bubbly hot. It’s great served with crackers or chunks of sourdough.  Its a snap to put together so it’s perfect for those times when you are short on time.

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Spinach and Artichoke Dip


  • 3/4 Cup Mayonnaise
  • 3/4 Cup Parmesan Grated
  • 1-13.75 Artichoke Hearts Canned, Drained
  • 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
  • 8 Ounces Cream Cheese at Room Temperature
  • 1/4 Teaspoon Tabasco Sauce


  1. Preheat oven to 375 degrees.
  2. Thoroughly mix all ingredients together and spread into a small baking dish.
  3.  Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
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Nutritional Information

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