Cookie Dough Brownies

OMG! OMG!  OH! MY GOSH!!!!  Where do I even start with these?  These are one of the most delicious things that have EVER passed my lips. EVER!  No! I’m not even exaggerating one little bit.  I made these for a couple of friends of mine as a thank you. One of them called me and began singing a song he wrote about how much he loved these!  I swear!!!  You just have to bake a batch for your house.  ASAP.  You will thank me.  No prob my fellow foodies!  I send my deepest, heart felt gratitude to Farm Girl and her sister and mom for sharing these with me.  I adapted the ratio of cookie dough to brownie cuz I had to have more of the fabulous cookie dough.  The original recipe seemed to heavy on the brownie part for my personal tastes. Now gooooo start baking!!!!

Source: Adapted From  Farm Girl

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Cookie Dough Brownies



  • 4 Eggs Large
  • 1 Cup Vegetable Oil
  • 2 Cups Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 1/2 Cup All Purpose Flour
  • 1/2 Cup Cocoa
  • 1/2 Teaspoon Instant Coffee Granules
  • 1/2 Teaspoon Salt
  • 1/2 Cup Walnuts Chopped


  • 1 Cup Unsalted Butter Softened
  • 1 Cup Brown Sugar Packed
  • 1/2 Cup Sugar
  • 4 Tablespoons Milk
  • 2 Teaspoons Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 Cup Mini Chocolate Chips


  • 2 Cups Milk Chocolate Chips
  • 2 Tablespoons Shortening
  • 3/4 Cup Walnuts Chopped


  1. Brownies
  2. In a large bowl, beat the eggs, oil and sugar. Stir in vanilla. Combine flour, cocoa, coffee and salt; gradually add to egg mixture. Stir in walnuts.
  3. Pour into a greased 9 x 13 baking pan. Bake at 350 for 30 minutes or until brownies toothpick test done. Cool completely.
  4. Filling:
  5. In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips.
  6.  Spread over brownies (works best to just press out with clean hands.); chill until firm.
  7. Glaze:
  8. In a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth.
  9.  Spread over filling. Immediately sprinkle with nuts, pressing down slightly.    

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Nutritional Information

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