This is a recipe from my friend Debbie S. She is a great cook and does wonderful things with fish. I’ve been trying to incorporate more fish into my diet for all the great health benefits. Last night was my friend Big Mikes birthday. Hubby and I went over to help celebrate and lil Jacq and I made this halibut for everyone. We served it with Thai coconut rice, lemon broccoli, and butternut squash. We took the marinade and boiled it for 5minutes and served it over the fish as a sauce. It was a delicious meal!
Sake Halibut
Ingredients
- 4 Halibut Steaks
Marinade:
- 1/4 Cup Sake
- 3 Tablespoons Soy Sauce
- 1 T Vegetable Oil
- 1/4 Cup Water
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Grated Ginger
- 2-3 Tablespoons Fresh Parsley Finely Chopped
Instructions
- Mix all marinade ingredients in a ziplock and add fish. Marinade fish for 1 hour.
- Broil fish on oiled rack, brushing with marinade.
- In a small pan, bring marinade to a rolling boil for 5 minutes, and use as a sauce over fish and rice.
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msmeanie says
Sounds delish. I bet the rice and brocolli made a nice accompaniment.
Cinnamon-Girl? says
This sounds fantastic – especially paired with coconut rice!
Chef Aimee says
Wow did that recipe name catch my eye! Nice! I love sake and I am sure the flavors of this fish are amazing.
Mindy says
This looks great, can't wait to try it.
Sinful Southern Sweets says
I love Halibut!! My husband went to Alaska a few years ago and brought back coolers full from a fishing trip. I believe its time he plan another trip so I can restock my freezer!! This recipe looks wonderful!
Kaedn says
Thanks for the great info dog I owe you biytigg.
Sophie says
I so love Halibut & with the sake what a neat & grand idea!
MMMMMMMM,…
Catherine says
I love Halibut…This recipe sounds great Kathleen!
teresa says
what a fun dish! i love halibut, i bet it was so tasty with that sake!
Sook says
Oh what a great idea! Adding sake would make the fish even better! Yum!
Kim says
I really want to cook with sake. This looks fantastic. What a great idea for a dinner party. If only I could get my hands on some sake. Living in a dry country has its disadvantages.
Monique-aka-Surferwife23 says
I have ALL of this in my kitchen right now. Wait. I lied. I don't have the sake but there is a BevMo on my way home.
Natashya KitchenPuppies says
Yum, I love halibut and sake is a great marinade ingredient.
Biren says
This must be really tasty! Halibut is a delicious fish.
Joanne says
I love fish, especially prepared with all of this soy sauce goodness. Those veggie sides sound great also!
Cate says
Interesting combination, the sake with the fish – sounds delicious, and the perfect way to celebrate!
George Gaston says
Kathleen, this is a terrific recipe! I am committed to eating more fish this year and I am definitely adding halibut to my weeks shopping list. Many thanks for passing this recipe on…
A Year on the Grill says
Saving all these fish recipes for my move
cookies and cups says
this sounds so good and easy! And over coconut rice..yum!
Angie's Recipes says
The halibut prepared with sake! wow…I bet it tastes wonderful as it looks so succulent and meaty.
Vanillastrawberryspringfields says
This is definately a fantastic way to cook fish…we too are having grilled fish alomst every night this year-we hadn really planned anything but loads of good freah fish almost every day….a lemon rub or herbs or lemon n garlic…all perfecto…must try this combi and grill….
Fantastic picture Kathleen…