The combination of gooey sweetness, bacon, and a little spice in our Bacon Wrapped Smokies creates a perfect paradox of simple and spectacular!
Keyword Bacon Wrapped Smokies, Bacon Wrapped Smokies recipe, how do I make Bacon Wrapped Smokies, how to make Bacon Wrapped Smokies
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
114 Ounce Package Smoked Lil Smokies
15SlicesBaconUncooked, Cut Into Thirds
1/4TeaspoonsDried Cayenne Powder
Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)
Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.
Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.
Remove from oven, and serve. CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.