Bacon Wrapped Smokies
The combination of gooey sweetness, bacon, and a little spice in our Bacon Wrapped Smokies creates a perfect paradox of simple and spectacular!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 People
- 1 14 Ounce Package Smoked Lil Smokies
- 15 Slices Bacon Uncooked, Cut Into Thirds
- 3/4 Cup Brown Sugar
- 1/4 Teaspoons Dried Cayenne Powder
Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)
Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.
Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.
Remove from oven, and serve. CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.
Calories: 253kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 290mg | Potassium: 109mg | Sugar: 20g | Vitamin A: 40IU | Calcium: 19mg | Iron: 0.3mg