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Bisquick peach cobbler on a plate
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Bisquick Peach Cobbler

Thick sweet juicy Bisquick peach cobbler is a homage to grandma with a flavor that’ll make her proud and a surprisingly welcome air of convenience.
Course Dessert
Cuisine American
Keyword Bisquick Recipes, Cobbler Recipes, Peach Cobbler Recipes, Peach Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 826kcal
Author Kathleen

Ingredients

  • 1 cup original Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter melted
  • 1 (29-ounce) can sliced peaches drained
  • 1 cup sugar

Instructions

  • Preheat the oven to 375 °F (190 °C).
  • In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). Mix in melted butter (▢1/2 cup) until smooth.
  • In a bowl, mix drained peaches (1 can) with sugar (1 cup), then spoon over the batter.
  • Bake in preheated oven for 50-60 minutes or until top is golden,

Notes

  1. Canned Sliced Peaches - Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
  2. Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
  3. Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
  4. Toppings – I like to mix up a little cinnamon and brown sugar to dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.

Nutrition

Serving: 1/4 of the recipe | Calories: 826kcal | Carbohydrates: 130g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 638mg | Potassium: 326mg | Fiber: 1g | Sugar: 106g | Vitamin A: 808IU | Calcium: 129mg | Iron: 1mg