In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). Mix in melted butter (▢1/2 cup) until smooth.
In a bowl, mix drained peaches (1 can) with sugar (1 cup), then spoon over the batter.
Bake in preheated oven for 50-60 minutes or until top is golden,
Notes
Canned Sliced Peaches - Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
Toppings – I like to mix up a little cinnamon and brown sugar to dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.