Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! The best food to brighten a hard day.
Course Main Course
Cuisine Mexican
Keyword How Do I Make Mexican Spaghetti Recipe, How To Make Mexican Spaghetti Recipe, Mexican Spaghetti, Mexican Spaghetti Recipe
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4People
Calories 756kcal
Author Kathleen
Ingredients
1poundground beef
1medium yellow onion
1envelope taco seasoning
1(7 Ounce)Can Dice Green Chilies, Undrained
1(14.5 Ounce)can canned diced tomatoesundrained
1cupfrozen cornthawed and drained
1(8 ounce)can tomato sauce
2 3/4cupswater
8ouncesdried spaghetti noodlesbroken into thirds
1cupcheddar cheesegrated
Instructions
In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.