Taco Chili- it’s the chili that the whole family will love! The warm and chunky chili, like your favorite taco filling, is a one-pot wonder dinner favorite.
Course Main Course
Keyword Taco Chili
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
1Envelope Mild Taco Seasoning
1Can7 Ounces Diced Green Chilies
1Can15 Ounces Hominy, Drained and Rinsed
2Cans15 Ounces Chili Beans With Sauce
1Can15 Ounces Kidney Beans
2Cans14.5 Ounces Petite Diced Tomatoes, Including Juice
1Can10 Ounces Red Enchilada Sauce
In a large, high sided skillet, saute the ground beef and onion until there is no longer any pink in the beef. Drain.
Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. Reduce heat and simmer on low, 1 hour partially covered, stirring occasionally to prevent sticking.