Creole Sauce
Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce to start a Louisiana fete at your dining table!
Servings 8 People
Calories 92kcal
Ingredients
Seasoning Mix:
- 2 Dried Bay Leaves
- 3/4 Teaspoon Dried Oregano
- 1/2 Teaspoon Salt
- 1/2 Teaspoon White Pepper
- 1/2 Teaspoon Sweet Paprika
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Dried Thyme Leaves
- 1/2 Teaspoon Dried Basil
Sauce:
- 4 Tablespoon Unsalted Butter
- 1 Cup Tomatoes Peeled and Chopped
- 3/4 Cup Onion Chopped
- 3/4 Cup Green Bell Pepper
- 3/4 Cup Celery Chopped
- 1 1/2 Teaspoon Garlic Minced
- 1 1/2 Cup Chicken Stock
- 1 Cup Tomato Sauce
- 1 Teaspoon Sugar
- 1/2 Teaspoon Tabasco Sauce
Instructions
- Combine all ingredient for seasoning mix in a small bowl. Set aside.
- In a large skillet, melt the butter over medium heat. Add tomatoes, onion, celery, bell pepper, garlic and seasoning mix. Cook until the vegetables are soft, about 8-10 minutes, stirring occasionally.
- Add stock, tomato sauce, sugar and Tabasco and bring to a boil. Reduce heat to maintain a simmer and cook 20 minutes, stirring occasionally. Remove bay leaves before serving.
Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 387mg | Potassium: 263mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 17.9mg | Calcium: 22mg | Iron: 0.7mg