Easy Ham Salad Recipe
Print

Ham Salad Recipe

My Ham Salad is a perfectly balanced masterpiece of salty, sweet, and spicy, with smoky bits of ham and a light, creamy base that’s destined to top every cracker on your party buffet. It's a new and colorful game-changer for your next holiday spread!
Course Appetizer
Cuisine American
Keyword Ham Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 People
Calories 241kcal
Author Kathleen

Ingredients

  • 1 Pound Ham Cut into 2 Inch Cubes
  • 8 Ounces Cream Cheese Softened
  • 1/4 Cup Red Onion Minced
  • 1/2 Cup Celery Minced
  • 1 Tablespoon Sweet Pickle Relish
  • 1 Tablespoon Creole Mustard
  • 1/4 Teaspoon Black Pepper

Instructions

  • Pulse ham in a food processor until, finely chopped.
  • In a medium bowl, combine cream cheese, red onion, celery, relish, Creole mustard and black pepper.  Fold in ham. Adjust seasoning and serve.

Nutrition

Calories: 241kcal | Carbohydrates: 2g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 805mg | Potassium: 224mg | Fiber: 0g | Sugar: 1g | Vitamin A: 8.6% | Vitamin C: 0.7% | Calcium: 3.4% | Iron: 3.5%