Reindeer Rice Krispies Treat
Reindeer Rice Krispies treats are a blast to make with the whole family -- and that chocolate-marshmallow combo will have you eating the whole tray!
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
- 2 bags Ghiradelli milk chocolate melting wafers
- powder sugar as needed
- 1 package chocolate fondant
- 1 box rice Krispies unwrapped
- 1 bag M&M's red picked out
- 1 package large edible eyes
Line baking sheet with parchment; set aside.
Melt both bags of chocolate in a double broiler.
Sprinkle a little powder sugar on a cutting board and work the fondant until softened. Roll fondant out to 3/8 inch thick. Using a mini leaf cookie cutter, cut out 16 leaves for the antlers; set aside.
Dip the rice krispie treats into melted chocolate, then, using a fork, flip it over to completely cover. Gently tap off excess chocolate. Place chocolate covered rice krispie treats on a lined baking sheet.
Place 2 eyes where eyes belong, then place a red M&M below eyes for the nose. Place a fondant leaf in each top corner for antlers. Allow chocolate to harden before serving.
Serving: 1/8 of the recipe | Calories: 317kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 107mg | Potassium: 9mg | Fiber: 1.5g | Sugar: 29g