Preheat oven to 350 degrees.

In a medium mixing bowl, whisk together flour, cocoa, salt, baking powder, and baking soda until combined; set aside

Cream together butter and both sugars, in the bowl of a stand up mixer, until light and fluffy. Add eggs one at a time and blend just until the yellow disappears. Stir in peppermint extract. Gradually mix in flour mixture, in 1/2 cup increments, until just combined.

Using a small cookie scoop, scoop dough into your hands and roll into a ball.

Place on cookie sheets and bake 8-10 minutes. Allow cookies to cool on cookie sheet about 5 minutes. Press a Herseys Kiss into the center of the cookie.

Drizzle melted Godiva chocolate over the cookies with a fork. Allow chocolate to harden completely before serving.