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Sweet Red Sangria
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Sweet Red Sangria

Sweet Red Sangria – this party favorite is not just for summer anymore! Spin your winter festivities with this fruity and spicy red wine.
Course Drinks
Cuisine American
Keyword Sweet Red Sangria
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 401kcal
Author Kathleen

Ingredients

  • 3 Cinnamon Sticks
  • 2 Honey Crisp Apples Chopped
  • 2 Granny Smith Apples Chopped
  • 1 Orange Thinly Sliced
  • 1 750 ml Bottle Red Wine
  • 1 3/4 Cup Apple Cider
  • 1/2 Cup Brandy
  • 1/4 Cup Cherry Juice
  • To Taste Gingerale
  • 1-2 Tablespoons Sugar
  • Mint

Instructions

  • Place the cinnamon sticks, apples, and orange slices in a large pitcher.
  • Add wine, apple cider, brandy, and cherry juice.
  • Place in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar.
  • Fill each glass with ice and pour your sangria into each glass and fill 3/4 of the way full.
  • Top off with Ginger ale.
  • Garnish with mint

Nutrition

Calories: 401kcal | Carbohydrates: 49g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 632mg | Fiber: 6g | Sugar: 34g | Vitamin A: 170IU | Vitamin C: 26.7mg | Calcium: 74mg | Iron: 1.5mg