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Santa's Wardrobe Malfunction
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Santa's Wardrobe Malfunction

Santa’s clearly lost some weight this year, but a few of these “Santa’s Wardrobe Malfunction” treats will be just what the doctor ordered to get that belly nice and round (and his pants securely up!) before Christmas.
Course Dessert
Cuisine American
Keyword Santa's Wardrobe Malfunction
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 82kcal
Author Kathleen

Ingredients

Ding Dongs:

  • 1 Package Hostess White Fudge Ding Dongs 12 Total

Frosting:

  • 3 Egg Whites
  • 2 Cups Powdered Sugar
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Cream Of Tartar
  • Black Gel Food Coloring
  • Red Gel Food Coloring
  • 3 Piping Bags Fitted with #2 Tips
  • 1 Squeeze Bottle

Instructions

  • Unwrap the Ding Dongs and place them on a wax-paper- covered baking sheet.
  • Using a standing mixer, combine the egg whites, powdered sugar, vanilla, and cream of tartar
  • and mix until stiff peaks form.
  • Divide the icing equally between three bowls. Leave one bowl white, then put a little black food
  • coloring in one and red food coloring in the other.
  • Spoon each color into its own piping bag, reserving some of the red.
  • Thin out the remaining red frosting with a little water (about 1 teaspoon). It will need to be thin
  • enough to spread a bit. Add this thinner version of the frosting to the squeeze bottle.
  • Using the red piping bag, pipe a line around the outer edge of the Ding Dong.
  • Pipe a straight line across the Ding Dong in the middle of the cake.
  • Pipe another line about 1/2 inch below that line, curving it slightly (this will be the top of Santa’s
  • pants). Using these lines as borders, fill in the top and smaller bottom section with the thinned red frosting in your squeeze bottle.
  • Let dry for about 20 minutes.
  • Using the black frosting, pipe a black line for Santa's belt through the top red section, then draw a “Y” in the middle of the white part for the, well, you know.
  • Using the white frosting, squeeze a nice thick line of frosting for the trim at the bottom of Santa’s coat. Let Ding Dongs completely dry for about 1 hour before enjoying!

Nutrition

Calories: 82kcal | Carbohydrates: 20g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 32mg | Sugar: 19g