Beer Cheese Dip Recipe
Beer and cheese? Yes, please! Skip the queso and make my Beer Cheese Dip for your next party. Warm cheddar infused with your favorite malted beverage and spicy seasonings makes short work of soft pretzels and shoves any thoughts of moderation out the window.
Servings 6 -8
- 8 Ounces Sharp Cheddar Shredded
- 8 Ounces Mozzarella Shredded
- 8 Ounces Cream Cheese At Room Temperature
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Dried Mustard
- 1 Tablespoon Worcestershire Sauce
- 1/2 Teaspoon Hot Sauce
- 1/2 Cup Beer
Preheat oven to 400 degrees.
In a medium mixing bowl, mix all ingredients until well combined.
Spread mixture in prepared baking dish. Bake in preheated oven until bubbly and hot through the center, about 30-40 minutes. Cover top with aluminum foil during cooking if top begins to get to brown.
Calories: 407kcal | Carbohydrates: 4g | Protein: 20g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 824mg | Potassium: 148mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1320IU | Vitamin C: 0.9mg | Calcium: 504mg | Iron: 0.8mg