Peanut Butter Fudge

No carnival needed for my microwavable homemade peanut butter fudge! 4 simple ingredients & 3 easy steps gives you creamy, smooth, divinely fudge.

Course Dessert

Cuisine American

Keyword How do I make Peanut Butter Fudge Recipe, How to make Peanut Butter Fudge Recipe, Peanut Butter Fudge, Peanut Butter Fudge Recipe

Prep Time 10

Cook Time 4

Chilling Time 2

Total Time 10

Servings pieces (1-inch)

Calories 74kcal

Author Kathleen

Line an 8X8 inch pan with aluminum foil, overlapping the edges of the pan 2 inches. (This will make for easy removal and clean up). Spray nonstick cooking spray on the foil. Set aside.
Add the butter and peanut to a large microwave-safe bowl, and cover with plastic wrap. Poke holes in the plastic to vent steam. Microwave on high for 2 minutes. Carefully pull back plastic and stir to combine. Recover with plastic and microwave for an additional 2 minutes.
Add the vanilla and powdered sugar to a bowl and stir to combine, until the mixture becomes dull and loses its shine. Don't overbeat. Spread in prepared pan, use a rubber spatula to even out the top of the mixture. Cover with plastic wrap and refrigerate until set. About 2 hours. Cuts best when it's been out of the fridge 10-15 minutes.

Looking for a low carb peanut butter fudge recipe? The Little Pine has one!