Dragon Noodles
This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.
Servings 4 People
Calories 621kcal
Ingredients
- 12 ounces lo mein noodles
- 3 tablespoons canola oil divided
- 1/4 cup soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon chili oil more according to your heat tolerance
- 2 tablespoons Sriracha sauce
- 2 teaspoons Asian sesame oil
- 1/4 cup brown sugar packed
- 1/4 cup water
- 2 boneless chicken breast halves cubed into 1/2 inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup green onions sliced on the diagonal into 1/2 inch pieces
- 1 cup carrots cut into matchsticks
- 1 red bell pepper seeds removed, cut into matchsticks
- 4 cloves garlic minced
Garnish:
- 1/4 cup fresh cilantro chopped
- 2 tablespoons toasted sesame seeds
Instructions
- Cook noodles according to package instructions and drain well.
- Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
- In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
- In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
- Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.
Nutrition
Serving: 1/4 of the recipe | Calories: 621kcal | Carbohydrates: 83g | Protein: 23g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1628mg | Potassium: 498mg | Fiber: 4g | Sugar: 17g | Vitamin A: 6485IU | Vitamin C: 49mg | Calcium: 81mg | Iron: 1.7mg