Hissy Fit Dip
Our Hissy Fit Dip is a luscious hot cheesy, sausage dip that's always a big party favorite! Easy to make, impossible to stop eating!
Servings 6 -8
Calories 661kcal
Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese at room temperature
- 8 ounces Velveeta cubed
- 4 ounces Muenster cheese grated
- 2 tablespoons green onions thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried ground sage
Instructions
- Preheat oven to 350ºF (177ºC). Spray a 9X9-inch baking dish with nonstick cooking spray.
- Brown the sausage (1 pound) in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
- In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
- Bake in preheated oven for 1 hour or until top is browned.
Nutrition
Calories: 661kcal | Carbohydrates: 8g | Protein: 27g | Fat: 57g | Saturated Fat: 28g | Cholesterol: 169mg | Sodium: 1391mg | Potassium: 509mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1620IU | Vitamin C: 1.6mg | Calcium: 479mg | Iron: 1.3mg