Mississippi Pot Roast
Mississippi Pot Roast is a new classic - a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Your crock pot does all the work, and you get all the credit!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
- 1 3-5 Pound Chuck Roast
- 1 Package Au Jus Gravy Mix
- 1 Package Dry Ranch Dressing Mix
- 5-6 Whole Pepperoncini Peppers
- 1/2 Cup 1 Stick Butter
- 2 Tablespoons Fresh Parsley Chopped (Optional)
Place the chuck roast in a large crockpot.
Sprinkle the au jus mix and the dry ranch mix evenly over the roast. Top with pepperoncini peppers and stick of butter. Cover.
Cook on low for 8 hours or until roast is fork tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat. Sprinkle meat with chopped parsley and serve.
Calories: 599kcal | Carbohydrates: 1g | Protein: 43g | Fat: 47g | Saturated Fat: 15g | Cholesterol: 155mg | Sodium: 378mg | Potassium: 790mg | Fiber: 0g | Sugar: 0g | Vitamin A: 4.8% | Vitamin C: 15.8% | Calcium: 4.1% | Iron: 27%