Go Back
+ servings
Brownie Brittle

Easy Brownie Bark

If you like the thin, crispy, top crust from a pan of classic brownies or the crispy corners, then this Easy Brittle Brownie is just the recipe for you!
Course Appetizer
Cuisine American
Keyword Easy Brownie Bark
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8
Calories 371kcal
Author Kathleen


  • 1 Box Brownie Mix
  • 6 Tablespoons Unsalted Butter
  • 1 Large Egg White
  • 1/3 Cup Water
  • 1/2 Cups Semisweet Chocolate


  • 3/4 Cup Semisweet Chocolate
  • 1/4 Cup Mini Semisweet Chocolate Chips


  • Preheat oven to 300 degrees.
  • Line a baking sheet (I used an 18 X 13 inch) with parchment.
  • In a mixing bowl, combine the brownie mix, butter, egg white, 1/3 cup water, and chocolate chips until evenly combined. Turn out mixture onto parchment lined baking sheet. Use an offset spatula to spread mixture evenly, about 1/4 inch thick layer.
  • Bake in preheated oven until baked through and dry, 30-40 minutes. Turn oven off, leaving the brownie bark in the oven, until the oven has totally cooled and bark is dry.
  • Meanwhile, make the topping. Place the 3/4 cup semisweet chips in a microwave-safe bowl. Melt on high for 30-45 seconds. Stir chips to melt completely. Pour melted chips into a quart resealable bag. Cut one corner and drizzle melted chocolate diagonally over brownie bark. Repeat and drizzle on the opposite diagonal. Sprinkle warm chocolate with mini semi-sweet chips. Allow to cool and set. Break apart or use a pizza cutter to cut in irregular shapes.


Calories: 371kcal | Carbohydrates: 24g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 32mg | Sodium: 14mg | Potassium: 270mg | Fiber: 3g | Sugar: 17g | Vitamin A: 360IU | Calcium: 32mg | Iron: 2.9mg