Easy Brownie Bark
If you like the thin, crispy, top crust from a pan of classic brownies or the crispy corners, then this Easy Brittle Brownie is just the recipe for you!
Servings 6 -8
- 1 Box Brownie Mix
- 6 Tablespoons Unsalted Butter
- 1 Large Egg White
- 1/3 Cup Water
- 1/2 Cups Semisweet Chocolate
- 3/4 Cup Semisweet Chocolate
- 1/4 Cup Mini Semisweet Chocolate Chips
Preheat oven to 300 degrees.
Line a baking sheet (I used an 18 X 13 inch) with parchment.
In a mixing bowl, combine the brownie mix, butter, egg white, 1/3 cup water, and chocolate chips until evenly combined. Turn out mixture onto parchment lined baking sheet. Use an offset spatula to spread mixture evenly, about 1/4 inch thick layer.
Bake in preheated oven until baked through and dry, 30-40 minutes. Turn oven off, leaving the brownie bark in the oven, until the oven has totally cooled and bark is dry.
Meanwhile, make the topping. Place the 3/4 cup semisweet chips in a microwave-safe bowl. Melt on high for 30-45 seconds. Stir chips to melt completely. Pour melted chips into a quart resealable bag. Cut one corner and drizzle melted chocolate diagonally over brownie bark. Repeat and drizzle on the opposite diagonal. Sprinkle warm chocolate with mini semi-sweet chips. Allow to cool and set. Break apart or use a pizza cutter to cut in irregular shapes.
Calories: 371kcal | Carbohydrates: 24g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 32mg | Sodium: 14mg | Potassium: 270mg | Fiber: 3g | Sugar: 17g | Vitamin A: 360IU | Calcium: 32mg | Iron: 2.9mg