Brownie Bark

Do you only like the crispy parts of brownies? hen my Brownie Bark recipe is for you! All the crispy deliciousness of brownies in a candy-dessert fusion!

Course Dessert

Cuisine American

Keyword Brownie Bark, Brownie Bark Recipe, Brownie Brittle, How do I make Brownie Bark Recipe, How to make Brownie Bark Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings -8 servings

Calories 746kcal

Author Kathleen

Ingredients

1 box brownie mix
6 tablespoons unsalted butter, melted and cooled
1 large egg white
1/3 cup water
1/2 cup semisweet chocolate

Topping:

3/4 cup semisweet chocolate
1/4 cup mini semisweet chocolate chips

Instructions

Preheat oven to 300°F.
Line a baking sheet (I used an 18 X 13 inch) with parchment.
In a mixing bowl, combine the brownie mix, butter, egg white, 1/3 cup water, and chocolate chips until evenly combined. Turn out the mixture onto the parchment-lined baking sheet. Use an offset spatula to spread the mixture evenly, about 1/4 inch thick layer.
Bake in the preheated oven until baked through and dry, 30-40 minutes. Turn the oven off, leaving the brownie bark in the oven, until the oven has totally cooled and the bark is dry.
Meanwhile, make the topping. Place the 3/4 cup semisweet chips in a microwave-safe bowl. Melt on high for 30-45 seconds. Stir chips to melt completely. Pour melted chips into a quart resealable bag.
Cut one corner and drizzle melted chocolate diagonally over brownie bark. Repeat and drizzle on the opposite diagonal. Sprinkle warm chocolate with mini semi-sweet chips. Allow to cool and set. Break apart or use a pizza cutter to cut in irregular shapes.

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