Savor the flavors of the holiday season all year round with this delicious chicken stuffing casserole that’s on the table in half an hour!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Stuffing Casserole, Chicken Stuffing Casserole Recipe, How Do I Make Chicken Stuffing Casserole, How To Make Chicken Stuffing Casserole
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6Servings
Calories 398kcal
Author Kathleen
Ingredients
1(6-ounce) packageSTOVE TOP Stuffing Mix for Chicken
2(10-ounce) packagesfrozen chopped broccolithawed and drained
2canscondensed cream of chicken soup
1 1/2cupssour cream
1/2cupwhite wine
1tablespoonfresh lemon juice
2teaspoonsWorcestershire sauce
1/2teaspoondried thyme
1teaspoondried poultry seasoning
1/4teaspoonsalt
1/2teaspoonblack pepper
3cupsrotisserie chickencubed or shredded
Instructions
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Set aside.
In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Pour mixture into prepared baking dish. Evenly top chicken mixture with prepared stuffing.
Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly.