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+ servings
A slice of Caramel Apple Sheet Cake topped with caramel icing and chopped nuts

Caramel Apple Sheet Cake

Our Caramel Apple Sheet Cake Is Super Moist, Deliciously Spiced, Cake loaded with chunks of fresh Apple all topped off with a Luscious Caramel Icing!
Course Dessert
Cuisine American
Keyword Caramel Apple Sheet Cake
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 Servings
Calories 541kcal
Author Kathleen



  • 1 Cup Butter
  • 1 Cup Water
  • 2 Cups All-Purpose Flour
  • 1 1/2 Cup Brown Sugar Firmly Packed
  • 2 Cups Apples Peeled and Chopped
  • 2 Eggs Lightly Beaten
  • 1/2 Cup Sour Cream
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon


  • 2 Tablespoon Butter
  • 3 Tablespoon Milk
  • 1/2 Cup Brown Sugar
  • 1 Cups Confectioners Sugar
  • 1 Teaspoon Vanilla


  • Spray a 15x10 inch baking pan with nonstick cooking spray. Preheat oven to 375 degrees.
  • In a large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, brown sugar, chopped apples, eggs, sour cream, vanilla, salt, baking soda, and cinnamon. Mix just until evenly combined.  Pour into prepared pan and bake 18-22 minutes or until a toothpick comes out clean.
  • Meanwhile, in a saucepan over medium heat, melt the butter.  Add the milk and brown sugar. Bring to a boil and boil vigorously for 1 minute. Remove from heat and beat in confectioners sugar and vanilla until blended and smooth. (Adjust thickness, only if necessary, with more milk, so the frosting is pourable~I didn't need to add any). Pour icing over warm cake. Cool completely, before serving. Store in the refrigerator.


Serving: 1/10 of the recipe | Calories: 541kcal | Carbohydrates: 78g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 446mg | Potassium: 151mg | Fiber: 1g | Sugar: 57g | Vitamin A: 775IU | Vitamin C: 1.2mg | Calcium: 72mg | Iron: 1.7mg