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Chocolate Lasagna-This super easy, no bake dessert is deliciously light, creamy, chocolaty perfection.
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Chocolate Lasagna

This chocolate lasagna is a super easy, no-bake dessert that's deliciously light, creamy, and chocolaty perfection.
Course Dessert
Cuisine American
Keyword chocolate desserts, no bake chocolate dessert, oreo lasagna
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 639kcal
Author Kathleen

Ingredients

  • 1 package (about 36 cookies) regular Oreo's
  • 6 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened to room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons cold whole milk
  • 2 (8-ounce) tub Cool Whip, thawed and divided
  • 2 (3.9-ounce) boxes chocolate instant pudding
  • 3 1/4 cups cold milk

Garnish:

  • 1 cup mini chocolate chips
  • 1 cup Oreos coarsely crushed

Instructions

  • Spray a 9 X 13-inch baking dish with nonstick cooking spray
  • Crush Oreos (1 package) then add melted butter (6 tablespoons) and mix until well combined. Press Oreo mixture evenly into the prepared baking dish. Place in the fridge while you make the next layers.
    how to make chocolate lasagna
  • In a medium mixing bowl, mix the cream cheese (8 ounces) with a hand-held electric mixer until light and fluffy. Add 2 tablespoons of the cold milk and the sugar (1/4 cup) and mix until well combined. Gently fold in 1 (8-ounce) tub of Cool Whip; spread evenly over the Oreo crust.
    how to make oreo lasagna , spreading the cream cheese mixture on top of the crushed oreo layer
  • In another medium mixing bowl, mix together the chocolate instant pudding mixes (2 boxes) and 3 1/4 cups of cold milk. Stir the mixture until pudding begins to thicken. Spread the pudding over the Oreo crust. Place in the fridge for 5-10 minutes, so the pudding layer can firm up more.
    how to make chocolate lasagna , spreading the chocolate pudding mixture
  • Spread the remaining 8-ounce tub of Cool Whip over the top of the pudding layer. Sprinkle the top evenly with mini chocolate chips (1 cup) and 1 cup of crushed Oreos. Place in the fridge for 4-6 hours before serving.
    how to make oreo lasagna easy chocolate lasagna recipe , topping it with crushed oreos

Notes

  1. Oreos: When making the Oreo crust you use the whole cookie, wafers, and cream center.
  2. Pudding: Don't skip the refrigeration of the pudding in step #4. You want the pudding layer to firm up a bit before proceeding with the recipe.

Nutrition

Serving: 1serving | Calories: 639kcal | Carbohydrates: 73g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 637mg | Potassium: 320mg | Fiber: 2g | Sugar: 53g | Vitamin A: 833IU | Calcium: 166mg | Iron: 5mg