Double Chocolate Snowballs

Double Chocolate Snowballs cookies brighten faces and liven holidays with extra chocolate and a fluffy powdered sugar coating!

Course Dessert

Cuisine American

Keyword Double Chocolate Snowballs, Double Chocolate Snowballs Recipe, How Do I Make Double Chocolate Snowballs, How To Make Double Chocolate Snowballs

Prep Time 20

Cook Time 20

Refrigerate 2

Total Time 40

Servings Dozens

Calories 161kcal

Author Kathleen

Ingredients

2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/4 cup unsalted butter at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon rum extract
12 ounces mini chocolate chips
1 cup powdered sugar

Instructions

Whisk together flour, salt, and cocoa; set aside.
Cream together butter and sugar with an electric mixer until pale and fluffy, about 1 minute. Add the vanilla and rum extract and mix. Gradually mix in flour mixture. Mix in mini chocolate chips until evenly incorporated. Cover and chill dough for at least 2 hours.
Preheat oven to 350 degrees. Roll dough into 1 inch balls. Place dough on a silicone baking mat about 2 inches apart.
Bake in preheated oven for 20 minutes. When cookies are still very warm, but cool enough to handle, roll in powdered sugar. Cool cookies completely then roll cookies a second time in powdered sugar.

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