Four Cheese Linguine with Prosciutto, Unbelievably thick and creamy homemade cheesy cream sauce that is absolutely to die for delicious!
Course Main Course
Cuisine American
Keyword Four Cheese Linguine with Prosciutto
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8
Calories 767kcal
Author Kathleen
Ingredients
16OunceDried Linguini
Reserved Pasta Water
4OuncesSwiss CheeseShredded
4OuncesFontina CheeseShredded
4OuncesGorgonzola CheeseCrumbled
1CupParmigiano-Reggiano CheeseShredded
2TablespoonsAll-Purpose Flour
2CupsHeavy Cream
1CupMilk
Heavy Pinch Nutmeg
1/2TeaspoonBlack Pepper
8OuncesProsciuttoThinly Sliced and Chopped
1TablespoonFresh RosemaryChopped
Instructions
1. Cook the pasta according to package directions. Before draining pasta, scoop out about 1 cup of pasta water and reserve.
2. In a large saucepan, add all the cheeses and toss with the flour to evenly coat. Add the cream, milk, nutmeg, pepper and Prosciutto. Cook over medium-low heat, stirring frequently bringing mixture to a boil.
3. Add the well drained pasta to the sauce in the saucepan and toss to coat. Thin as needed with pasta water. Sprinkle with rosemary and serve immediately.