Spicy, sweet, and savory to beat, my jalapeno cornbread recipe is downright divine no matter what the main dish you serve it with! Perfect anytime!
Course Side Dish
Cuisine American
Keyword How Do I Make Jalapeno Cornbread, How To Make Jalapeno Cornbread, Jalapeno Bacon Cornbread, Jalapeno Cornbread
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 12servings
Calories 291kcal
Author Kathleen
Ingredients
8slicesbaconchopped
1 1/2cupsall-purpose flour
2/3cupsugar
1/2cupcorn meal
1tablespoonbaking powder
1/2teaspoonssalt
1 1/4cupmilk
2large eggsbeaten
1/3cupvegetable oil
3tablespoonsbuttermelted and cooled
1jalapeno pepperseeded and finely chopped
Instructions
Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
In a 12 inch skillet, add chopped bacon and cook, stirring frequently, until crisp and cooked through. Remove cooked bacon to a paper towel lined plate.
In a medium mixing bowl, whisk together flour, sugar, cornmeal, baking powder, and salt.
In a small bowl, combine milk, eggs, vegetable oil, melted butter, bacon, and jalapeno and mix well. Add to flour mixture and stir just until combined.
Pour into prepared baking pan. Bake in preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.