Classic Deviled Eggs
These classic deviled eggs are a creamy and delicious, yet essential component in your go-to recipe collection for feeding crowds of friends and family.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 slices of eggs
- 6 Hard Boiled Eggs Peeled
- 1/4 Cup Mayonnaise
- 1 Teaspoon Prepared Yellow Mustard
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 1 Teaspoon Sweet Pickle Juice
- 1/4 Teaspoon White Vinegar
Slice the hard-boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.
Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off that corner. Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.
Serving: 1/12 of the recipe | Calories: 70kcal | Protein: 3g | Fat: 6g | Cholesterol: 95mg | Sodium: 95mg | Potassium: 31mg | Vitamin A: 130IU | Calcium: 13mg | Iron: 0.3mg