These Peanut Butter Pretzel Bites Are Like Two Yummy No-Bake Treats In One Adorable Bite! A Creamy Buckeye And A Crispy Chocolate Covered Pretzel.
Course Dessert
Cuisine American
Keyword Peanut Butter Pretzel Bites
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 12Servings
Calories 355kcal
Author Kathleen
Ingredients
1CupCreamy Peanut Butter
2TablespoonsUnsalted ButterSoftened
3/4CupPowdered Sugar
3/4CupBrown Sugar
Mini Pretzels
1 1/2cupsSemi-Sweet Chocolate Chips
1teaspoonshortening
Instructions
Line a baking sheet with parchment or a Silpat.
In a medium bowl, cream peanut butter and butter until just evenly combined. Add both sugars and continue beating until combined (Don't overbeat). The consistency of the mixture should allow you to handle it and roll into small balls. If it's too sticky, add more powdered sugar until you reach a consistency that you can easily roll. Roll mixture into small balls, using about 1 teaspoon of filling, and set on the prepared baking sheet. Sandwich balls between two pretzels and place in the freezer for 30 minutes.
Melt the chocolate chips and shortening in a microwave-safe bowl in the microwave on low for 30-second intervals until smooth. Dip each pretzel sandwich halfway into melted chocolate and place on the baking sheet. Chill in the fridge until chocolate is set.