Banana Cake with Cream Cheese Frosting combines common pantry ingredients into a tender, moist cake with tons of banana flavor and a tangy, sweet frosting!
Course Dessert
Cuisine American
Keyword Banana Cake with Cream Cheese Frosting, Banana Cake with Cream Cheese Frosting recipe, how do I make Banana Cake with Cream Cheese Frosting, how to make Banana Cake with Cream Cheese Frosting
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12People
Calories 685kcal
Author Kathleen
Ingredients
Cake:
3/4cupunsalted butter
2 1/4cupssugar
3large eggs
2teaspoonsvanilla extract
3cupsall-purpose flour
1 1/2teaspoonsbaking soda
1/4teaspoonsalt
1 1/2cupsbuttermilk
2teaspoonsfresh lemon juice
1 1/2cupsvery ripe bananasmashed
Frosting:
1/2cupunsalted buttersoftened
8ouncescream cheesesoftened
3 1/2cupspowdered sugar
1teaspoonvanilla extract
Instructions
Preheat oven to 275°F. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
Mix mashed bananas with lemon juice and set aside.
Whisk together flour, baking soda and salt in a small bowl and set aside.
In a large bowl, using an electric mixer, cream together 3/4 cups butter and 2 1/4 cups sugar until light and fluffy, about 3 minutes. Add the eggs one at a time. Stir in vanilla. Beat in the flour mixture alternately with the buttermilk, starting and ending with the flour. Add the bananas and mix just until evenly distributed. Spread batter into prepared pan.
Bake in preheated oven for about 1 hour or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place immediately into the freezer for 45 minutes.
Meanwhile, make the frosting; In a large bowl, using an electric mixer, cream together 1/2 cup butter and cream cheese until smooth. Add the vanilla and beat until combined. Turn the mixer on low and slowly add the powdered sugar. Increase the mixer speed to medium and beat just until frosting is smooth. Do Not overbeat or frosting will become runny. Spread frosting over completely cooled cake.