Curried Shrimp in Crispy Wonton Cups are delicious bites of yummy curried shrimp salad in crispy, crunchy cups. A+ Finger food - betcha can't eat just one!
Course Appetizer
Cuisine American
Keyword Curried Shrimp In Crispy Wonton Cups
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 22Servings
Calories 63kcal
Author Kathleen
Ingredients
Wonton Cups:
18-22Wonton Wrappers
Cooking Spray
1TablespoonVegetable Oil
Black Pepper
Salt
Shrimp Mixture:
8OuncesCooked Salad Shrimp
4OuncesCream CheeseSoftened
1/3CupGreen OnionsFinely Chopped
Black Pepper
1TablespoonFresh Lime Juice
1/2TeaspoonLime Zest
3/4TeaspoonCurry Powder
1/4TeaspoonCoriander Powder
1/4TeaspoonBlack Pepper
Toppings:
2-3TablespoonsMajor Grey Chutney
1/2CupSweetened Flaked CoconutToasted
1TablespoonChivesChopped
Instructions
Make the Wonton Cups:
Preheat the oven to 400 degrees. Spray a mini-muffin tin with nonstick cooking spray.
Brush a wonton wrapper with a thin coat of vegetable oil then gently press it into a cup in the prepared mini muffin tin, pleating it as needed to get it to fit. When all the cups are filled, sprinkle with salt and pepper.
Bake in preheated oven 12-15 minutes or until wonton cups are browned and bottoms are cooked. Remove from pan and cool completely on a wire rack.
Make The Shrimp Mixture:
Stir together all the shrimp mixture ingredients until evenly combined.
Assembly:
Spoon shrimp mixture into completely cooled wonton cups. Top with 1/2 teaspoon chutney and sprinkle with toasted coconut. Top with chives.