Roasted Peach Halves with Crumb Topping
Roasted Peach Halves with Crumb Topping are as delectable as they are cute. Served warm from the oven with a generous scoop of vanilla ice cream, so good!
- 4 Tablespoons 1/2 Stick Unsalted Butter, Plus More for Greasing the Skillet
- 3 Ripe Peaches Cut in Half, Pit Removed, Peeled Optional
- 1/4 Cup All-Purpose Flour
- 1/4 Cup Light Brown Sugar Packed
- 1/4 Cup Rolled Oats
- 1/4 Cup Pecans Chopped
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
Preheat the oven to 350 degrees and adjust an oven rack to the center of the oven. Butter a 6 inch cast iron skillet or other baking dishes.
In a medium, wide diameter bowl, add 4 tablespoons butter, flour, sugar, oats, pecans, cinnamon and salt. Using a pastry blender or two knives, blend together ingredients until the butter is the size of peas and the mixture is crumbly. Mound the mixture evenly on the peach halves and press it down to compact it so it stays in place.
Arrange peaches in the buttered baking dish and roast in preheated oven for 25-30 minutes or until the peaches are softened to your liking and the topping is golden and bubbling just around the edges. Allow to rest about 5 minutes before serving.
Calories: 191kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 183mg | Fiber: 2g | Sugar: 15g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.7mg