Blueberry Boy Bait

Blueberry Boy Bait is a moist, tender coffee cake that's loaded with blueberries. Its subtle sweetness makes it great for breakfast, dessert (anytime).

Course Breakfast, Dessert

Cuisine American

Keyword Blueberry Boy Bait, Blueberry Boy Bait Recipe, How do I make Blueberry Boy Bait, How to make Blueberry Boy Bait

Prep Time 10

Cook Time 45

Total Time 55

Servings -8 servings

Calories 704kcal

Author Kathleen

Ingredients

Cake:

2 cups all-purpose flour, plus 1 teaspoon divided
1 tablespoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter softened
3/4 cup brown sugar packed
1/2 cup sugar
3 large eggs
1 cup milk
1/2 cup blueberries fresh not frozen

Topping:

1 cup blueberries fresh not frozen
1/4 cup sugar
1/2 teaspoon cinnamon

Instructions

Make the Cake:

Preheat the oven to 350 degrees and adjust a rack to the middle position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine 2 cups of flour, baking powder, and salt and set aside.
In a large bowl, combine butter and both sugars with an electric mixer on medium-high until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing just until combined. Reduce the speed to medium and add the flour then the milk alternately in two batches and mix just until combined.
In a small bowl, gently fold the blueberries with the remaining 1 teaspoon of flour just until coated.
Gently fold the blueberries into the batter until evenly distributed. Pour batter into prepared baking dish.

Make Topping:

Spread blueberries over the prepared batter. In a small bowl, mix sugar with cinnamon then evenly sprinkle over batter. Bake in the preheated oven, 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the baking dish 20 minutes.

Nutrition