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Marinated Tomato Salad on a serving plate
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Marinated Tomato Salad

This Marinated Tomato Salad is fresh and light and every bite taste like summer sunshine! It’s super easy to make and goes with almost everything!
Course Salad, Side Dish
Cuisine American
Keyword How Do I Make Marinated Tomato Salad, How to make Marinated Tomato Salad, Marinated Tomato Salad, Marinated Tomato Salad Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4
Calories 132kcal
Author Kathleen

Ingredients

  • 4 large ripe tomatoes, cored and cut Into 1/2 inch wedges
  • 1/2 teaspoon plus 1/8 teaspoon (or to taste) salt- divided
  • 2 cups baby arugula
  • 1/4 cup fresh basil chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon black pepper or to taste
  • 1/2 cup Chevre crumbled

Instructions

  • In a medium bowl, sprinkle tomatoes with 1/2 teaspoon salt and gently mix. Transfer tomatoes to a baking sheet lied with three layers of paper towels. Allow tomatoes to drain for 15 minutes.  Flip tomatoes and continue to drain another 15 minutes.
  • Place drained tomatoes to a medium bowl.  Add arugula, basil, oil, vinegar, garlic, 1/8 teaspoon salt, and 1/2 teaspoon pepper, Very gently, toss until seasoning is evenly distributed. Allow salad to marinate for 15 minutes.  Taste and adjust seasoning is needed.  Sprinkle salad with cheese and serve.

Nutrition

Calories: 132kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 113mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1635IU | Vitamin C: 18.9mg | Calcium: 71mg | Iron: 1.1mg