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Strawberry Salad
With baby arugula, crumbled blue cheese, halved fresh strawberries, and a homemade sherry vinaigrette, Strawberry Salad is light and so berry delicious!
Course Salad, Side Dish
Cuisine American
Keyword how do I make Strawberry Salad, how to make Strawberry Salad, Strawberry Salad, Strawberry Salad recipe
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 people
Calories 447 kcal
Author Kathleen
Salad Ingredients: 1 (10-ounces) bag baby arugula leaves 2 cups fresh strawberries sliced in half 2 ounces blue cheese sliced or crumbled 1/3 cup sherry vinaigrette 1/2 teaspoon coarse salt 1/4 teaspoon black pepper Sherry Vinaigrette 1 small shallot minced 2 tablespoons honey 3 tablespoons sherry vinegar 2 tablespoons balsamic vinegar 3 tablespoons extra virgin olive oil 1/4 cup canola oil 1 teaspoon coarse salt 1/2 teaspoon black pepper
Salad: In a large bowl combine the arugula, strawberries, salt, pepper, and dressing and toss well. Gently fold in cheese. Serve.
Serving: 1 /4 of the recipe | Calories: 447 kcal | Carbohydrates: 20 g | Protein: 6 g | Fat: 40 g | Saturated Fat: 7 g | Cholesterol: 11 mg | Sodium: 1094 mg | Potassium: 438 mg | Fiber: 3 g | Sugar: 16 g | Vitamin A: 1790 IU | Vitamin C: 53 mg | Calcium: 200 mg | Iron: 2 mg