Strawberry Salad on a square serving plate, with a jar of sherry vinaigrette on the side

Strawberry Salad

With baby arugula, crumbled blue cheese, halved fresh strawberries, and a homemade vinaigrette, Strawberry Salad is light and so berry delicious!
Course Salad, Side Dish
Cuisine American
Keyword how do I make Strawberry Salad, how to make Strawberry Salad, Strawberry Salad, Strawberry Salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Calories 431kcal
Author Kathleen


Salad Ingredients:

  • 1-10 Ounce Bag Baby Arugula Leaves
  • 2 Cups Fresh Strawberries Sliced in Half
  • 2 Ounce Blue Cheese Sliced or Crumbled
  • 1/3 Cup Sherry Vinaigrette
  • 1/2 Teaspoon Coarse Salt
  • 1/4 Teaspoon Black Pepper

Sherry Vinaigrette

  • 1 Small Shallot Minced
  • 2 Tablespoons Honey
  • 3 Tablespoons Sherry Vinegar
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1/4 Cup Canola Oil
  • 1 Teaspoon Coarse Salt
  • 1/2 Teaspoon Black Pepper



  • In a large bowl combine the arugula, strawberries, salt, pepper, and dressing and toss well. Gently fold in cheese. Serve.


  • In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine. Any leftovers can be kept in the fridge for 3-5 days.


Serving: 1/4 of the recipe | Calories: 431kcal | Carbohydrates: 17g | Protein: 3g | Fat: 39g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 1076mg | Potassium: 202mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5.5% | Vitamin C: 53.2% | Calcium: 9.8% | Iron: 3.6%