These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect!
Course Dessert
Cuisine American
Keyword Coconut Cream Pie Bars, Coconut Cream Pie Bars Recipe, How Do I Make Coconut Cream Pie Bars, How To Make Coconut Cream Pie Bars
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 16servings
Calories 604kcal
Author Kathleen
Ingredients
Crust:
1cup(2 Sticks) unsalted buttercold
2cupsflour
3/4cuppowdered sugar
Filling:
3cupshalf and half
3cupscoconut milk
4eggslarge
1 1/2cupsgranulated sugar
2/3cupscornstarch
1/2teaspoonsalt
1 1/2cupssweetened flaked coconut
1/2teaspooncoconut extract
1/2teaspoonvanilla extract
Topping:
1cupsweetened flaked coconut
2cupsheavy whipping cream
1teaspoonvanilla extract
1/4cuppowdered sugar
Instructions
Make the Crust: Preheat oven to 350 degrees. Line a 9 X 13-inch baking dish with a double thickness of aluminum foil, allowing 2-3 inches to extend over long sides. Spray generously with nonstick cooking spray.
Slice each stick of cold butter into about 8 slices. In the bowl of a food processor add flour, powdered sugar, and sliced butter. Pulse until butter pieces are about the size of peas. Pour mixture into prepared baking dish and press into dish evenly. Bake in preheated oven for 18-20 minutes until edges of the crust begin to brown. Set aside and cool.
On a rimmed baking sheet, spread 1 cup of the coconut in a thin layer and toast in preheated oven until golden brown. Set aside and use for topping.
Make the Filling: In a large saucepan over medium, to medium-low heat, add half and half, coconut milk, eggs, sugar, cornstarch and salt, cook stirring constantly until mixture begins to bubble and becomes nice and thick. Stir in both the coconut and vanilla extract and the coconut. Pour cooked filling over crust. Allow cooling about 1/2 hour at room temperature then refrigerate for at least 4 hours.
Make the Topping: In a large bowl, using an electric mixer, beat whipping cream until soft peaks begin to form. Add vanilla and powdered sugar. Continue to beat until stiff peaks just form. Spread whipped cream over chilled pie filling and top with browned coconut. Pull bars out of the pan and cut then serve