Our Retro '70's Harvey Wallbanger Cake Is A Crazy Moist, Fun Riff On A Classic Cocktail That Uses A Doctored Cake Mix For Easy, Quick Preparation!
Course Dessert
Cuisine American
Keyword Harvey Wallbanger Cake
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 12Servings
Calories 377kcal
Author Kathleen
Ingredients
Cake:
1Box18.5 Ounces Butter Flavor Cake Mix (I use Duncan Hines)
1Box3.5 Ounces Instant Vanilla Pudding
1CupVegetable Oil
4Large Eggs
1/2CupGalliano
3/4CupOrange Juice
Glaze:
3/4CupPowder Sugar
1-2TablespoonsOrange Juice
1TablespoonFresh Orange Zest
1TablespoonSweetened Shredded Coconut
Instructions
Preheat oven to 350 degrees. Spray Bundt cake pan with nonstick cooking spray.
In a large bowl, combine cake mix, pudding, eggs, oil, Galliano and orange juice. With an electric mixer, beat the mixture for 4 minutes. Pour into prepared pan and bake in the preheated oven for 40-45 minutes or until a cake tester inserted in the center comes out clean.
Meanwhile, make the glaze; in a small bowl mix, all glaze ingredients until smooth. When cake is cooled, invert it onto a serving plate and drizzle with glaze.