White Chocolate Caramel Fudge

Pretty White Chocolate Caramel Fudge. White chocolate fudge with a lovely caramel swirl pattern. Gorgeous on your Christmas Cookie Tray!

Course Dessert

Cuisine American

Keyword How Do I Make White Chocolate Fudge, How To Make White Chocolate Fudge, White Chocolate Caramel Fudge, White Chocolate Fudge, White Chocolate Fudge Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 369kcal

Author Kathleen

Ingredients

3 Cups White Chocolate Chips
1 14 ounce Can Sweetened Condensed Milk
7 Ounces Kraft Caramels unwrapped
1 Tablespoon Heavy Cream
1/2 Cup Pecans Chopped
1/3 Cup Toffee Bits

Instructions

Line a 9X9 baking dish with aluminum foil with ends extending over a few inches.
In a small saucepan combine white chocolate chips and sweetened condensed milk. Over low heat, melt mixture until smooth and well combined, stirring often.
Pour white chocolate mixture into prepared pan.
In a microwave safe bowl add caramels and cream. Microwave on high for 45 seconds. Stir mixture and continue to microwave in 30-second intervals, stirring in between each cycle until mixture is melted and is smooth in consistency.
Pour melted caramel mixture over white chocolate mixture. Using an offset spatula swirl a design through both levels. Add pecans and toffee bits and gently press them a little into the top of the fudge.
Refrigerate for at least 1 hour before cutting.

Nutrition